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what do you call the liguid in which meat, fish, and sontomes vegetables have been cooked?​

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Princessjeatuboviz

Answer:

BONE BROTH

Answer. sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period of time.

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