classification of soup​

Sagot :

Answer:

Majorly soups are categories into four types as Thin, Thick, Cold and International. Thin soups are further divided into two types; Passed and Unpassed. Thick soups are categorized as chowder, bisque, puree, cream and. Sl. Classification.

Explanation:

pa brainlest po

  1. Thick
  2. Cold
  3. Clear
  4. International