Answer:
INGREDIENTS
•3 pounds chicken
•1 veal knuckle
•2 stalks celery
•1 yellow onion
•1 turnip
•1 carrots
•2 teaspoons salt
•4 quarts water
PROCEDURE
Step 1
Cut veal from bone.
Step 2
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Step 3
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.
