Column B
Column A
1. To cook under direct heat in a boiler or over hot coals.
2. To distribute solid shortening through dry ingredients.
3. To moisten food while it's cooking to add flavor.
4. To cook by dry heat, usually in an oven.
5. To beat quickly to add air.
6. To scatter food items on another.
7. To mix the ingredients with a lifting motion.
8. To remove the center of vegetables or fruits.
9. To mix two or more ingredients to make one.
10. To add a small amount of one item,
then another.
a. Core
b. Tossed
C. Broil
d. Baste
e. Alternate
f. Dot
g Whip
h. Blend
i. Cut in
j. bake​