Directions: Write TRUE if the statement is correct and FALSE if it is incorrect in the space provided.

1. A forefinger is used to hold the handle of the service fork.

2. A Russian service used a single utensil to hold food items.

3. The service crew is allowed to touch the guest's plate.

4. The refilling of food in the dining area requires any type of plate.

5. The service personnel are responsible in maintaining the smooth circulation of guests

6. American service is characterized by portioning all the food on the dinner plate in the
kitchen.

Question

Answered

Sagot :

Vangylineviz Vangylineviz · Answer 1

Answer:

1. TRUE

2. TRUE

3. it depends on the state if bofore serving or after the guests are done eating ehmnn heh?

4. FALSE

5. TRUE

6. FALSE

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