Can you tell which an ingredient in preparing stock or flavouring agent is?
1. Herbs
2. Thymes
3. Bones
4. Chopped lean meat
5. Tomatoes
6. Sinigang
7. Celery
8. Salt
9.oil extracts
10.egg whites
11.mirepoix
12.Herbs and spices
13.wines
14.ginisa mix
15.carrots
pasagut nito plsss
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