The method of mixing dough where all ingredients are mixed in a bowl is the​

Sagot :

Answer:

Straight dough

Explanation:

Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.

Answer:

The method of mixing dough where all ingredients are mixed in a bowl is Straight Dough Method for Mixing Yeast Dough

Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.