Salazarginalyn462viz
Answered

List the ingredients and procedure of Basic
chinese Marinade.


pasagot po pls..


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Sagot :

Jazmine0025viz
  • 1/2 pound sliced or diced chicken, pork, or beef
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt1/4 teaspoon sugar
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon ground pepper (white or black)
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon ground pepper (white or black)1/2 teaspoon Shaoxing wine
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon ground pepper (white or black)1/2 teaspoon Shaoxing wine1/2 teaspoon soy sauce
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon ground pepper (white or black)1/2 teaspoon Shaoxing wine1/2 teaspoon soy sauce1 teaspoon vegetable, peanut, or canola oil
  • 1/2 pound sliced or diced chicken, pork, or beef1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon ground pepper (white or black)1/2 teaspoon Shaoxing wine1/2 teaspoon soy sauce1 teaspoon vegetable, peanut, or canola oil1/2 teaspoon cornstarch