17. The following are the needed tools in preparing salad.
A. Storage equipment for ingredients includes refrigeration equipment for cold ingredients and a steam table
for hot ingredients.
B. Hand tools included spreading, spatulas, cutting board and knives, including a serrated knife and a sharp
chef's knife for cutting the finished sandwich. A slicer is necessary.
C. Portion control equipment includes scoops for fillings and a portion scale for other ingredients.
D. All of the above​