1. RTBHO=
A savory liquid made of water in which bones,
meat, or vegetables have been simmered.
2. URSPEE=
Vegetable soup thickened with starch.
3. EHSUKIRO=
A Japanese azuki bean soup.
4. ISQUESB=
Thickened soups made from shellfish.
5. POSU LEBVEGAT=
A clear seasoned stock or broth with the​