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it is red meat that contains creatine, conjugated linoleic acid (CLA) and glutathione

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Answer:

Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, l-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coenzyme Q10 and bioactive peptides.

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