Characteristics of baked custard firmness of shape smooth, tender texture rich and creamy consistency excellent flavor Characteristics of soft custard velvety smooth texture rich flavor has pouring consistency of heavy cream E.
Custard is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey). Basic custards are thickened and set by eggs alone.
