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1.A cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef

2.A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.

3.A variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods. Pots generally refer to high, straight sided cookware that will often contain larger quantities of items

4.A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.

5.Spatula may also be used synonymously with tongue depressor..

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Crushk871viz

Answer:

1. used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables

2. A colander used to strain foods such as pasta or to rinse vegetables.

3. used for cooking stews, soups, and other food. use pot to refer to a teapot or coffee pot.

4. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking

5. "spatula" may also be used synonymously with tongue depressor

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