Answer:The Classic Method
1.Rinse the rice.
2.Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
3.Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4.Maintain a simmer. ...
5.Cook without peeking or stirring. ...
6.Let the rice rest covered. ...
7.Fluff the rice with a fork.
Explanation:#CarryOnlearning
