Answer:
1. Measuring Tools
- WEIGHING SCALES
- MEASURING SPOONS
- MEASURING CUP
- FOOD THERMOMETER
- REFRACTOMETER
- SALINOMETER
2. Cutting Equipment
- KNIVES
- FILLETING KNIVES
- SCISSORS
- DESCALER or SCALER
3. Smoking Equipment
- BAKLAD
- BAKOL
- BISTAY
- DINARAYAN
- PANAKIP
-PANANDOK
4. Salting Equipment
- OIL DRUM
- EARTHEN POTS
- WOODEN SHOVEL
- WOODEN SALTING VAT
5. Other Equipment
- CHOPPING BOARD
- TONG
- UTILITY TRAYS
6. Personal Protective Equipment (PPE)
- FOOD GLOVES
- HAIR NET
- APRON / LAB GOWN
- MOUTH MASK
Explanation:
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