COLUM A

1. ability to produce quality product at all times


2. source of food contamination


3. proper care of body


4. popular place for bacteria to hide and grow.


5. brings up to 50,000 germs


6. specialized clothing or equipment worn by
workers to protect themselves from hazards and risk


7. simplest way to lessen exposure to hazard


8. slippery floors and stairs


9. general handling of fish that may cause allergic reactions


10.safety issue associated with fillet knives


Colum B.

A. DIRTY FINGERS

B. PERSONAL PROTECTIVE EQUIPMENT

C. GOOD MANUFACTURING PRACTICES

D. HAIR FOLLICLE

E. PERSONAL HYGIENE

F. FOOD HANDLERS

G. PHYSICAL HAZARD

H. BIOLOGICAL HAZARD​