ibibrainliest ko ang tama at irereport ko ang mali
36. What market form of fish is with cross-section slices of fillet? A. drawn B. dressed C. fillet D. sticks or tranches
37. How long do we store canned fish product? A. 1 week B. 2 months C. half year D. almost a year
38. Which of the following shellfishes have a characteristic of creamy white color and have a sweet flavor? A. hard shell clams B. soft shell clams C. oysters D. scallops
39. What is the first step in filleting the fish? A. cut behind the head while angling the knife B. peel the fillet back and run the knife over the backbone C. cut any remaining sinew or skin D. release the rest of the fillet
40. What is the baking temperature to use in a fish? A. 250-275°C B. 275-325°C C. 325-350°C D. 350-400°C
41. What is used in dredging a lean fish before dipping in an oil or melted butter? A. baking powder B. flour C. breadcrumbs D. sugar 42. What is the culinary term used in cucumber? A. ceecy B. clamart C. doria D. dubarry
43. What is the culinary term used in cauliflower? B. clamart C. doria D. dubarry D. sugar