1.)These are kitchen tools used to drain fruits and vegetables after washing.
A.strainer and colander
B.containers
C.pots and pans
D.tongs

2.)Good quality of fish should not have_____________.
A.clear bright eyes
B.shiny and tight scales in a firm body
C.a strong seaweed odor
D.slightly foul odor

3.)A method of food preservation applied in preparing daing na bangus.
A.salting
B.drying
C.freezing
D.pasteurizing​