Jenelyncalogmocviz
Answered

identify the reasons why production of meat affects the volume of processed meat products​

Sagot :

Casandracasalmeviz

Answer:

Quality of meat is affected by the genetic propensity of the animal, how the animal is reared, and the nutritional status during production. These factors affect the fat, lean and connective tissue component of meat and therefore influence meat quality.

Explanation:

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BTSMonica29viz

Answer:

Quality of meat is affected by the genetic propensity of the animal, how the animal is reared, and the nutritional status during production. These factors affect the fat, lean and connective tissue component of meat and therefore influence meat quality.

Explanation:

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