Answer:
Liquid Specific Gravity @
16°C Absolute
Viscosity
cP Temperature
C° Viscosity Type
N = Newtonian
T = Thixotropic
DAIRY PRODUCTS
Butter Fat
42
43
N
Butter Fat
20
65
N
Butter Deodorised
45
50
N
Cottage Cheese
30,000
18
T
Cocoa Butter
0.92
50
60
N
Cocoa Butter
0.87
0.5
100
N
Condensed Milk
40-80
40-50
N
Condensed Milk 75% Solids
1.3
2160
20
T
Cream 30% Fat
1.0
14
16
N
Cream 45% Fat
0.99
48
16
N
Cream 50% Fat
0.98
112
16
N
Cream 50% Fat
55
32
N
Milk
1.02-1.05
2.0
18
N
Milk
1.02-1.05
1.0
52
N
Milk Whey 48% Sugar
800-1500
40
T
Process Cheese
6500
80
T
Process Cheese
30,000
18
T
Whole Egg
150
4.5
T
Yoghurt
1.15
152
40
T
FOOD PRODUCTS
Batter
29,500
30
T
Baby Food
1400
93
T
Beet Sauce
1950
76
T
Biscuit Cream Premix
29,200
18
T
Brewers Yeast
368
18
T
Broth Mix
430
18
T
Carob Bean Sauce
1500
30
T
Chocolate
280
49
T
Citrus Fruit Pulp
1.27
600
20
T
Coffee Liquor 30-40%
10-100
20
T
Custard
1.6
1500
