1. What term is used to identify the number of people that will be seating in the dining area?
A. Pack
C. Tax
B. Pax
D. Track
2. What is the first thing to do when the guest is seated?
A. Put the table napkin
C. Give the menu
B. Offer a drink
D. Take the order
3. Which of the following personnel in the food service is responsible for unfolding the table napkin on the
lap of the guest?
A Bartender
C. Receptionist
B. Busboy
D. Waiter
4. Which of the following personnel in the food service brigade has the responsibility of welcoming ans
escorting the guest who are posted at the entrance of the establishment?
A. Bartender
C. Receptionist
B. Busboy
D. Waiter
5. Which side of the guest will the unfolding of the table napkin should be done?
A. Rear
C. Rear
B. Left
D. Right
6. Which of the following personnel in the food service brigade has the responsibility of welcoming and
escorting the guests who is posted at the entrance of the establishment?
A. Bartender
C. Waiter
B. Busboy
D. Receptionist
7. In welcoming the guests which of the following statements should be spoken first as you, greet them?
A. "Do you have reservations?"
B. "How many are with you?"
C. "Good morning Mr. Rivera, Welcome to our restaurant. May I suggest a table for you?"
D. "We have prepared a nice table for you Mr. Rivera. This way please"​