Answer:
1. Adobo
2.sinigang
3.sisig
4.kare-kare
5.lechon
6.crispypata
7.Bulalo
8.kansi
9.chicken inasal
10.kwek-kwek
Explanation:
Its said:Attached photos with short
descriptions and resources. Make a mini-book as your output for this activity. Meaning you need to describe the food and where did it came from.