1.All foods, including seafood, must be handled and prepared in a clean area to avoid cross-contamination. Always remember to keep your hands, preparation area and utensils clean. Never let raw seafood come in contact with already cooked or ready-to-eat foods (e.g. salads, fruit, smoked fish).
2.When you are ready to use the frozen product, you may safely defrost it in one of the following three ways: in the refrigerator, under cool running water, or in the microwave
