what are the common problems of garnishing food?


Sagot :

Answer & Explanation

You didn't taste test: it first so you don't know how did it taste like or is it taste good or bad.

You did not read the entire recipe book before you cook the dish: and because your in a hurry and 'cause of that you didn't complete the dish and the taste of the exact dish.

you make nonsense decision in baking: like it says put on sugar and you put on salt, and like it says put on 8 eggs and because your too lazy you only put 4 eggs.

your short in ingredient: its like you need like 10 cups of sugar for the fillings and you only got 6 cups of sugar.

you accidentally do the wrong thing: even though its clear to do the right thing like you boil it instead of simmering it.

Hope y'all dont do that cause that is stressful and hope it helped plss like and be brainliest :)