Bainahviz
Answered

what are cooking utensils and equipment for?​

Sagot :

Lambayong07viz

Answer:

  • Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. ...
  • Cutting Boards. ...
  • Mixing Bowls. ...
  • Measuring Cups & Spoons. ...
  • Can Opener. ...
  • Colander. ...
  • Vegetable Peeler. ...
  • Spoons, Whisks, Spatulas, and Tongs.

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