Answer:
Ready to start cooking? Learn to decode common cooking terms and ensure that recipes turn out right, time after time.
Slice, Dice, Chop, Mince. ...
A Dash, a Pinch, a Smidgen, and Seasoning to Taste. ...
Roast, Bake, and Broil. ...
Saute, Sear, Brown, Char. ...
Deep Fry and Pan Fry. ...
Braise.
