Reyesjuls2004viz
Answered

What is the most important in baking?why?​

Sagot :

Athena971viz

Answer:

The first, and arguably the most important, ingredient to have on hand in a bakery is flour. Flour is made from milled, ground grain and it is the basic building block for all baked goods. Whether you are making light and fluffy biscuits, or dense, heavy pound cakes, you'll need to have flour on hand.

Thanks me later シ

Explanation:

#CarryOnLearning

Titobugoy91viz
In a bakery, flour is the first, and arguably the most important, ingredient to have on hand. Flour is a basic building block for all baked goods and is made from milled, ground grain. You'll need flour on hand whether you're making light and fluffy biscuits or dense, heavy pound cakes. I know it sounds obvious, but using fresh ingredients will drastically improve the flavor and overall appearance of your cake.