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1. What are the three (3) methods of Salting?​

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Mjdizon1227viz

There are Three Main Salting Methods:

  1. Kench Salting
  2. Pickle Curing
  3. Brining

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Levikarma874viz

Answer:

There are three main salting methods: kench salting, pickle curing and brining. The first two methods yield fish with a relatively high salt concentration while the third method (brining) is commonly used for products with a low salt concentration.

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