Answer:
It is important that the clean, sanitized equipment and surfaces drain dry .
These films vary in their solubility properties depending upon such factors as heat effect, age, dryness, time, etc.
- The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
