Baking
Braising
Broiling
Frying
Poaching Steaming
1. It is a moist heat method of cooking fish by means of steam generated from a boiling water,
2. A favorite method of cooking fish in a simmering liquid.
3. It is a form of dry heat method of cooking and is one of the easiest way to cook fish with a
temperature ranges 350 °F to 400°F.
4. This method of cooking fish needs direct heat, intense and comes from only one source.
5. Favorite method of cooking fish using fat.
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