Read each sentence carefully. Write the word TRUE if the
statement is correct and FALSE if it is wrong.
6. Starches, pastas and legumes should be cooked
until completely tender but not overcooked.
7. Broken or less attractive pieces of fruit should be
placed on top of the salad while more attractive
pieces are placed on the bottom.
8. Grains and pastas may also be marinated for a long
time.
9. Cooked ingredients must be cooled before being
mixed with mayonnaise.
10. Dressings for fruit salad are usually unsweetened.