Answer:
Butter and line the cake pan
Use a pastry brush to paint an even layer of very soft butter on the bottom and sides of your cake pan. Line with the prepared round of parchment paper, smoothing out to remove any creases or air bubbles.
Butter the parchment paper
Brush another layer of butter over the parchment paper.
Spread flour evenly in the pan and remove excess
Add a couple tablespoons of flour and shake it around the pan until the interior surface is lightly and completely covered. Turn over the pan and firmly knock out any excess flour into a bowl. If you’re coating two pans, dump the excess flour from the first pan into the second pan.
Explanation:
