Step 1: Make the Sugar Syrup. Step A: Put 1/2 cup of white cane sugar in the pan. ...
Step 2: Store the Syrup for Later Use. ...
Step 3: Cook the Tapioca Pearls. ...
Step 4: Cool Off the Tapioca Pearls. ...
Step 5: Put the Ingredients in the Cocktail Mixer to Mix. ...
Step 6: Shake the Ingredients. ...
Step 7: How to Serve. ...
Step 8: Ready to Drink.
