Answer:
1. Kinilaw na tanigue (Fish Caviche)
2.
•2tbs. Tanigue wahoo fish fillet amd cut into cubes
•2 thumbs freash ginger minced
•8 pieces hot chili, thai chili or siling labuyo, chopped
•15 to 20 pieces calamansi
•1 medium red onion chopped into small pieces
•½ teaspoon sugar
•Salt to taste
3. Add the ginger, chili, and onion stir for few seconds until all ingredients are well blended
4. Fish Caviche
5. For all people specially for people who is drinking
