Activity 2 Show me your Technique
Directions: Given below is the combination of ingredients used in sauce preparation. Underline your
corresponding answer.
1. boiling + slow cooking (deglazed, reduction)
2 cornstarch + cold water (slurry, roux)
3. boiling + rapid cooking (deglazed, reduction)
4. flour + soften butter (slurry, roux)
5. starch + water (thickener, deglazed)​