Leanest and softest part of a pig

The tenderloin (also known as the fillet) is the leanest part of the pig. It's the most tender of all the pork cuts and therefore, it's also the most expensive. Because it's a lean cut, it's easy to overcook and can become dry.

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Hyzinth04viz Hyzinth04viz · Answer 2

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In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) low and slow can make them tender and juicy. And it’s important to note that the cuts available at the grocery will change depending on geography – butchers from Argentina will sell slightly different cuts than, say, butchers from Italy.

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