Answer:
No list of Filipino food would be complete without adobo. This ever-present dish in the Philippines is what balikbayans always miss and is a safe choice to introduce Philippines food to foreigners.
If we were to describe the taste of Filipino cuisine, it would have to be mostly sour rather than spicy. And sinigang serves you that.
Sisig
Some sisig recipes have mayonnaise and raw egg to be mixed in while hot and give it a creamier texture.
This is a famous Filipino food not just to Pinoys but also to foreigners. Lechon is a whole roasted pig usually served on special occasions.
Bulalo
When the weather becomes cooler, Filipinos usually crave a hot stewed meal— bulalo.
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