Answer:
Top tips for recooking food safely. Tamin Jones/Kyle Books. ...
Cooling leftovers is crucial. N192/Shutterstock. ...
Keep it hot for two minutes. Bartosz Luczak/Shutterstock. ...
Once is enough. Olexiy Bayev/Shutterstock. ...
Food should be piping hot. ...
Get your oven up to temperature. ...
Use a probe for accuracy. ...
Thaw frozen food carefully.
