1.

Fresh __________ are those that have undergone little or no

processing from the time they were harvested to the time they were marketed or

sold.

2.

Fresh vegetables are often referred to as _____________ and are

normally sold in the market, grocery stores , supermarkets, roadside stalls, farmer’s

market and vegetable farms.

3.

_________ vegetables are commercially packed in plastic bags or

cardboard boxes.

4.

Frozen vegetables are _________thoroughly to remove any dirt,

debris and the chemicals that have been used

5.

The vegetables that are frozen are then sorted and inspected, so as to

get rid of any vegetables that are not fit for _____________.

6.

Dried form of vegetables are dried or ____________ to preserve and

prolong their shelf life.

7.

Drying is done by removing ___________ from vegetables that can

obstruct the growth of bacteria, yeasts and molds can also stimulate spoilage and

rotting of vegetables.

8.

Freezing, drumming and sunning are the methods of ______________

vegetables.

9.

Canning is the form of vegetables where vegetables are

_____________.

10.

_____________ makes cooking with vegetables easier and more

convenien​