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III. Give the products produced through the following methods of salting and the ratio that corresponds to each process. METHODS/PROCESS

1. Kench Salting

2. Dry Salting

3. Dry Salting to make Brine

4. Brine Salting

5. Fermenting.

PRODUCTS RATIO​

III Give The Products Produced Through The Following Methods Of Salting And The Ratio That Corresponds To Each Process METHODSPROCESS 1 Kench Salting 2 Dry Salt class=

Sagot :

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