l. Match the ingredient in column A with the pre-cooking process or preparation of food on column B. Write the correct letters only on the space provided.
A 1. Cheese
2. Banana
3. Noodles in hot liquid
4. Onion
5. Egg
6. White pepper
7. Squash
8. Celery
9. Vinegar
10. Boiled fish
B. A. Pounding B. Beating C. Measuring D. Grating E. Chopping F. Flaking G. Starining H. Slicing I. Peeling J. Paring K. Mincing
