4 5 1 2 3 III. Directions: Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% markup to determine the selling of your product Yield = 25 Items 2 kilo of tulingan 1 cloves of garlic 1 tsp whole peppercorn 1 cup white vinegar 4 pcs long green pepper 6. Total Purchase Cost: 7. Peso Mark Up: 8. Selling Price: Unit Cost 180.00/ kilo 70.00/kilo pcs/kilo) (20 1.00/small pack (1/2 tsp/pack) 20.00/ bottle (approximately 2/bottle) 30.00/100g (20pcs/100g) Totall Cost​