Direction: Read and arrange in chronological order the steps in making a market list. Put number on the space provided. (Nos. 1-6,1 is the first step and 6 is the last.)
___________Make a monthly or weekly menu guide - after determining your food budget you can now plan menus for one week or a month. A menu guide is a list of foods or meals to be served for a period of time.
___________Check your available supplies.
___________Compute for the estimated cost.
_________Determine the food budget __________Select a store that sells good quality goods at fair prices. Wholesale buying saves more than retail.
____________Check your personal and miscellaneous needs and facilities.​
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